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Every home within the community will develop and cultivate their very own diverse range of produce, with the changing of the seasons, comes the variety on our dinner plates.

From scrambled, poached or hard boiled eggs to the lean & protein rich chicken meat, poultry provides an easily managed and sustainable food source for all.

Bacon, sausages and the Pork Roast are delicious reasons to develop sustainable pig farming production within the cooperative.

Sheep & lamb products are a mainstay on a significant number of UK farms, from the meat that they produce to the wool that is sheared, a hardy and adaptable livestock option.

A range of dairy products can be found in the majority of household refrigerators, milk, cheese & yogurt provides a great source of calcium and for those who love a steak, beef is a staple foodstuff in the kitchen.

Fish provide a rich source of omega-3 fatty acids and vitamins such as D & B2. Filled with a wide variety of minerals, fish are a perfect compliment to the other livestock options to the Tribe.

Arable farming of wheat & barley will provide the community with core ingredients for the table. Bread & other bakery items feature in most peoples diets, not to mention the wonderful home beers & wines crafted from the sun kissed fields.